<p>The ChefBase Pro CB60 offers maximum under-equipment refrigerated storage in a 60-inch footprint. Ideal for busy restaurant lines, this unit features 3 full-extension refrigerated drawers, digital temperature display, and a reinforced top rated for heavy cooking equipment.</p><ul><li>Capacity: 12.2 cu. ft.</li><li>Temperature range: 33°F – 41°F</li><li>3 heavy-duty refrigerated drawers</li><li>Digital temperature display</li><li>Reinforced stainless steel top</li><li>Self-contained refrigeration system</li></ul>